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d-Kapur barus · CAS 464-49-3 · dibekalkan oleh Jinan Shenghe Chemical Co., Ltd.
d-Camphor dikenal pasti oleh CAS 464-49-3, formula molekul C10H16O dan berat molekul 152.12 g/mol. UNII N20HL7Q941; ChEBI 15396; InChIKey DSSYKIVIOFKYAU-XCBNKYQSSA-N. Takat Didih: 399 °F pada 760 mmHg (NTP, 1992); Takat Didih: 204.00 hingga 205.00 °C. @ 760.00 mm Hg; Takat Lebur: 353.8 °F (NTP, 1992).
| CAS Nombor Pendaftaran | 464-49-3 |
|---|---|
| PubChem CID | 159055 |
| Formula molekul | C10H16O |
| Berat molekul | 152.12 g/mol |
| IUPAC nama | (1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one |
| InChIKey | DSSYKIVIOFKYAU-XCBNKYQSSA-N |
| UNII (FDA) | N20HL7Q941 |
| ChEBI ID | CHEBI:15396 |
| FEMA nombor | 2230 |
| JECFA nombor | 1395 |
| Berat Molekul | 152.23 |
|---|---|
| XLogP3 | 2.2 |
| Kiraan Penderma Bon Hidrogen | 0 |
| Kiraan Penerima Bon Hidrogen | 1 |
| Kira Bon Boleh Putar | 0 |
| Jisim Tepat | 152.120115130 |
| Jisim Monoisotop | 152.120115130 |
| Kawasan Permukaan Kutub Topologi | 17.1 |
| Bilangan Atom Berat | 11 |
| Caj Rasmi | 0 |
| Takat Didih | 399 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Takat Didih | 204.00 to 205.00 °C. @ 760.00 mm Hg |
| Takat Lebur | 353.8 °F (NTP, 1992) |
| Takat Lebur | 176.00 to 177.00 °C. @ 760.00 mm Hg |
| Titik Denyar | 148 °F (NTP, 1992) |
| Keterlarutan | 1600 mg/L @ 25 °C (exp) |
| LogP | 2.380 |
| Suhu pencucuhan | 871 °F (NTP, 1992) |
| Peraturan & Sentuhan Makanan | EU Flavoring substances FDA Substance added to food: COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Camphor, Earth, Pine, Spice No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS ringkasan pemberitahuan | 0.1% (1 / 1847) |
| GHS ringkasan pemberitahuan | 0.1% (1 / 1847) |
|---|---|
| Penyataan bahaya yang dilaporkan | H228 (99.7%), H302 (85.9%), H332 (92%), H371 (96.5%) |
Bahan kimia ini tidak memenuhi kriteria bahaya GHS untuk < 0.1% (1 daripada 1847) laporan.
H228 (99.7%): Flammable solid [Bahaya Flammable solids]
D-CAMPHOR; (1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one; (R)-(+)-Camphor; (R)-Camphor; (1R)-(+)-Camphor; D-(+)-Camphor; Alcanfor; Japanese camphor; d-2-Camphanone; Formosa camphor; Camphor, (+)-; Camphor USP; d-2-Bornanone; DTXSID4024721; Camphor, (1R,4R)-(+)-; (1R,4R)-(+)-CAMPHOR
CAS 464-49-3; formula molekul C10H16O; molecular weight 152.12 g/mol.
D-CAMPHOR, (1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one, (R)-(+)-Camphor, (R)-Camphor, (1R)-(+)-Camphor, D-(+)-Camphor.
Penyenaraian kawal selia yang didokumenkan: EU Flavoring substances; FDA Substance added to food: COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
0.1% daripada GHS pemberitahuan melaporkan tiada pengelasan bahaya (1 daripada 1847).
Takat Didih: 399 °F at 760 mmHg (NTP, 1992); Takat Didih: 204.00 to 205.00 °C. @ 760.00 mm Hg; Takat Lebur: 353.8 °F (NTP, 1992); Takat Lebur: 176.00 to 177.00 °C. @ 760.00 mm Hg.
Fakta di halaman ini diambil daripada PubChem (Perpustakaan Perubatan Negara AS) dan Wikidata. Data khusus gred — ujian, lembapan, saiz zarah, pembungkusan, jangka hayat — dikeluarkan setiap kelompok pada COA dan tidak diterbitkan di sini.
d-Kapur barus (nombor CAS 464-49-3; formula C10H16O; 152.12 g/mol) terutamanya digunakan dalam industri makanan dan minuman serta suplemen makanan. Spesifikasi, COA dan harga pukal d-Kapur barus disediakan oleh pasukan jualan kami.
Store in a cool, dry, well-ventilated place away from heat, direct sunlight and incompatible materials. Keep container tightly closed. Use appropriate personal protective equipment and refer to the SDS for full safety guidance before handling.
Yes. A batch-specific COA and free or charged sample are available on request before bulk ordering.
Yes. We offer custom grade, particle size and purity adjustment based on your application and order volume.
MOQ depends on the product; small quantities are supported for R&D and trial runs.
Every batch is tested in-house and retains full traceability from raw material to finished goods.
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